Jamun honey

🍯 Jamun Wild Honey: Sweetness with a Purpose

Sustainably harvested from the deep forest hives of the giant rock bee (Apis dorsata), The Nature’s Way Jamun Wild Honey is a seasonal gem. Collected during the bloom of Jamun flowers in June–July, this honey is raw, unfiltered, and naturally rich in pollen.

Jamun honey is known for its low glycemic index (GI), making it a thoughtful choice for those managing blood sugar levels. While it’s a healthier alternative to refined sugar, moderation is key—especially for diabetics. A spoonful of Jamun honey can add a gentle touch of sweetness without the spike.

❄️ Crystallization: Nature’s Signature

Crystallization is a natural and welcome trait of raw honey. It’s influenced by the fructose/glucose (f/g) and glucose/water (g/w) ratios, which vary depending on the nectar source. High glucose leads to faster crystallization; high fructose slows it down.

We recommend enjoying crystallized honey in its original form—no heating, no filtering. It’s raw, real, and full of character.

🚫 No Antibiotics. No Sugar. No Compromise.

Our honey is wild-harvested from untouched forest hives. The bees are never fed sugar syrup or treated with antibiotics. What you get is pure, unadulterated honey—just as nature intended.

🌼 Every Jar Tells a Story

Texture, color, and taste may vary between batches. These changes reflect the season, the floral source, and the natural aging process. Crystallized honey often appears lighter, while aged honey deepens in hue. Each jar is a snapshot of nature’s rhythm.

🌿 Taste the Wild Wisdom of Jamun

Raw honey from wild hives carries the essence of its land and season. Jamun Wild Honey is not just sweet—it’s soulful, medicinal, and alive.

We invite you to experience honey in its purest form. Wild. Seasonal. Authentic.